Rhubarb Ripple Bundt Cake

Rhubarb Ripple Bundt Cake

I love rhubarb season. It's that vivid pink colour, tangy taste and the creative baked concoctions which come as a result. We had the most amazing rhubarb jelly at St John in March, so I decided to translate this into a bundt!

This cake has a beautiful soft texture, is amazingly moist, has a warm spiciness and is rippled with wonderfully tart ribbons of rhubarb. This went down very well with the tame tribe of bundt ginuea pigs at work today!

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