There are lots of things that I learned to live without when I went vegan. Lion bars, meringue pavlovas, cheese slices, and dippy eggs being just a few. I’m not going to pretend becoming vegan was easy, I missed cheese a lot for the first few weeks, but then the cravings passed. I have been vegan for six years, and in that time there have been lots of new products appearing on the market. Being vegan seems to be getting easier and easier. I can get vegan cupcakes delivered to my door with my weekly shop, I can whip up some yorkshire puddings using an egg substitute, and I can pop into the next village for vegan burgers easily enough.
There are some things though, that are harder to come by. Vegan marshmallows, for example, had proved impossible. I have tried a number of brands over the years, each leaving me with a bad taste (or, more accurately, weird texture) in my mouth.