I have been experimenting recently with a reduced gluten/gluten free diet. Simon has a gluten intolerance so we’re well used to cooking without the dreaded G word, and people have often said that reducing gluten can be a bonus to everyone so – why not have a go!
So dinner tonight will be new potatoes, salad, chicken for him and a crustless red pepper and goats cheese quiche for me and Bernard!
I guess it’s almost a than a quiche as there’s no pastry – but what the hell! It looks ruddy lovely and the whole house smells delightful so call you what you will – it’s yummy!
So if you fancy having a go:-
1 red pepper deseeded and chopped to bite sized pieces
1 log of soft goats cheese
4 large eggs
salt and pepper to taste
Oil for brushing the peppers
Preheat the oven to 180/gas mark 5