Red pepper and goats cheese quiche

Red pepper and goats cheese quiche

I have been experimenting recently with a reduced gluten/gluten free diet. Simon has a gluten intolerance so we’re well used to cooking without the dreaded G word, and people have often said that  reducing gluten can be a bonus to everyone so – why not have a go!

So dinner tonight will be new potatoes, salad, chicken for him and a crustless red pepper and goats cheese quiche for me and Bernard!

I guess it’s almost a  than a quiche as there’s no pastry – but what the hell! It looks ruddy lovely and the whole house smells delightful so call you what you will – it’s yummy!

So if you fancy having a go:-

1 red pepper deseeded and chopped to bite sized pieces

1 log of soft goats cheese

4 large eggs

salt and pepper to taste

Oil for brushing the peppers

Preheat the oven to 180/gas mark 5

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This post was recommended and added to Love All Blogs by Keynko - A crafty Family

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