I took the opportunity to delve into 'Recipes from a Normal Mum' by Holly Bell, which I acquired via a Facebook competition run by the lovely Crumbs . Suffolk Smokehouse Tart falls in the 'Food for the Great Outdoors' section - mainly because it's inspired by Holly Bell's summer holidays on the Suffolk coast. Very good it was too. I must admit to buying the pastry, but I'll make it again with the pastry included in the recipe because I like the idea of the addition of the ground mustard seeds. How the tart turns out depends on the strength of flavour of the smoked fish you select - I used what turned out to be quite mild flavoured smoked mackerel I tentatively picked up in Aldi - and it was totally delicious - warm from the oven and cold over the weekend, a big hit.
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