I’ve made lots of different pestos over the years. Some of them have featured on this blog, some of them haven’t. Until now they have all had one thing in common – cheese. This pesto is the first one I’ve made without cheese as I was aiming for a lighter and fresher pesto recipe.
The reason for that is that this is my first month taking part in the Recipe Redux, a food blogging challenge set up by dietitians where the focus is on creating delicious but also healthy dishes. This month the theme was double dinners and we were challenged to either make a healthy meal from the leftovers of a dish on our blog or to cook a new dish but to show how the leftovers could be used to make another delicious dinner as well.
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