Recipe Planning

December is always a tough time financially for us, as like a lot of other people. We are short on pay from Mr L as he is off work and I don’t generally get a lot of orders in via Scrapbookerry. Both of us being self-employed makes it a tight month. Every year we have a problem, paying the bills, and getting food in.

And every year it ends up being a complete stress, that neither of us really need.

This year I want it to be different. So I have a plan.

I am thinking that the one thing that I can do is prepare evening meals before December and get them in the freezer, so that when we don’t have as much money at least our food shop will not need meat or main meal ingredients in. Which should cut the costs down greatly.

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Disasters in baking

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