Recipe for traditional welshcakes

Recipe for traditional welshcakes

Until I moved to Cardiff 10 years ago I’d never had a welshcake. Now I adore them! If you haven’t tried one I’d describe them as a cross between a scone and a biscuit but you cook them in a dry pan (or on a ‘stone’ if you’re very traditional) which gives them that lovely brown top and bottom but with a pale, moist middle.

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