With pancake day upon us this week, it's time to stock up on eggs and flour and get cracking on with making some pancakes. I make pancakes quite often and they're definitely not confined to just one day a year. I usually make American style pancakes, using my standard pancake recipe,as they're a lot quicker than crepes because I can fit three in a pan at a time, rather than just one crepe.
On pancake day when I was growing up my Mum would always make crepes, and myself and my brother would always argue over who was going to get the first one. My poor Mum was stood at that cooker for ages trying to keep up with the demand; which of course, she never could. I've recently made a pancake cake, sandwiched with chocolate, but this time, I've gone for a more delicate looking Crepe Cake, sandwiched with a light mousse-like filling of lemon yogurt, whipped egg whites and cream.
[button content="Continue reading the rest of the post at its original source" color="orange" text="white" url="http://www.thecrazykitchen.co.uk/2015/02/recipe-for-pancake-day-creamy-crepe-cake.html" openin="_blank"]