I used to make these when I was little; they taste amazing and never last long, but they're super quick and easy to make too!
These are great to make with children because they're so easy and there are no eggs involved, so even the most paranoid parent can happily allow Junior to lick the bowl (saucepan) when finished. Nom!
This recipe makes about 10 or so cakes (depending on how generous you are with your nests!)
Ingredients 100g butter 100g demerara sugar 4 tbsp golden syrup 2 tbsp cocoa 4 or so Shreaded Wheats (the big ones) Cadbury's Mini Eggs (probably more than one bag, since little fingers will sneak in)