These Raspberry Mint Chip Blondies are my contribution to Valentine’s Day this year!
I wanted something pink and tasty. I had some frozen raspberries in the freezer and I started to invent. I had some mint chips too, which I picked up on my recent trip to London and thought that raspberries and mint would be a nice combination together (there is probably a cocktail in there somewhere!).
I mashed up the frozen rasps and combined them with the usual cakey ingredients – butter, sugar, eggs and flour, popped in the chips and baked for 18 minutes.
[button content="Continue reading the rest of the post at its original source" color="orange" text="white" url="http://www.cakeyboi.com/2015/02/raspberry-mint-chip-blondies.html" openin="_blank"]