I couldn’t decide whether to call this a salad or a salsa. In the end it had to be a salad. After all, it covered practically half my plate, more than the small piece of chicken next to it. Maybe if I’d chopped up the salad vegetables more daintily and served a bit less of it, it would have been a salsa.
Who cares? It’s exactly the type of salad I want to eat right now. It’s tasty from the mint and the dressing and the avocado helps to make it more filling too. Ok, it’s a salad so not massively filling, but enough to stop you feeling like you have to have some bread, rice couscous or whatever your carb of choice is on the side.