I don’t know why, but when I spotted a pack of puff pastry on the reduced shelf this morning, I chucked it into my trolley and made my way to the checkout. When I arrived at home, I had no clue what to do with it. A savoury tart, freeze it or maybe a sweet little afternoon treat for Amy and me? In the end, my sweet tooth won and I decided to make some Nutella Swirls for us. They are really quick and easy to make and perfect, if you have unexpected guests or just a craving for something sweet.