We went for the grim reaper design and while Daddy got stuck in and carved out the pattern, I collected the pumpkin flesh to wash and keep for some baking (see below). And here is what I made with the leftover pumpkin (butternut squash would work just aswell), a Pumpkin Traybake with a Maple Syrup and Cream Cheese Frosting. I added some ginger and cinamon to the sponge which complemented the pumpkin beautifully. I also added some maple syrup and dessicated coconut which also added to the flavour and with the frosting, which also had connomon added, it made for a really delicious cake. Here is how I made it.