A lot of people associate pumpkins with just Halloween, but I always think of them as an Autumnal ingredient. Just because October has gone and November is here, doesn’t mean that we can’t use the wonderfully orange gourds anymore! In fact in America they are used traditionally at Thanksgiving for Pumpkin pie.
After seeing a recipe online for Spiced Pumpkin Scones, I knew I wanted to make them, but I also wanted to add another ingredient into the mix – blueberries. I love Starbucks Very Berry scones so thought that the two flavours might work well together. I wasn’t wrong and the result were spiced moist scones with bursts of berry throughout.