Pumpkin and Cheese Scones

Pumpkin and Cheese Scones I'm sat here eating one of these, hot from the oven and slathered in butter. If truth be told, there's butter running up my arm...

So, I thought it would only be fair to share the recipe with you. They are perfect for brunch, lazy lunches, pack-ups and supper.


300g pumpkin - cubed, boiled and mashed 250g Self Raising Flour 2 free range eggs 50g butter or margarine (I use the liquid Stork because it's so easy and I get my butter hit later anyway) 25g grated cheese (any hard cheese - Red Leicester helps with the orange colour) + little extra for sprinkling splash of milk pinch of cayenne pepper pinch of salt

Read the rest of the post at it's original source by clicking here.

This post was recommended and added to Love All Blogs by Me & My Shadow

A Parent's Nightmare: UK childcare

What do we really teach our girls?