We have an ancient apple tree in the garden, it chucks out fruit by the barrow-load every year. So, each year, I know that I’ll need to think up some new ideas for apples – and here it is:
Prosecco. Apple. Butter.
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Approx. 1.5kg Peeled, cored, chopped apples (I used cooking apples as they are what grow in the garden, but also, they cook down really well) 1 x 75cl bottle of prosecco – no, you can’t have a glass! 1tsp ground cinnamon (or ginger would be awesome too!) Sugar (you’ll work out how much you’ll need later) 500ml water