There are so many variations possible when making a potato salad. But for me the base ingredients have to be potatoes, tomatoes, cooked onions and bacon. Then the sky’s the limit! You can add mushrooms (cooked or not), peppers (cooked or not), celery, capers, avocado, different kinds of herbs, or whatever else you’ve got to hand or fancy.
One of the beauties about this potato salad recipe is that it’s quick, easy and cheap so a winner for most people. Whilst it isn’t the healthiest, due to the bacon, it does contain a couple of veggies and you can always add more in or remove the bacon to make it healthier.