Pot Roast Chicken

Pot Roast Chicken The other week, Sunday afternoon, the end of a busy weekend and a late night on the Saturday, my favourite thing to eat was this pot roast chicken. It's a recipe my mum passed on to me in typically vague form, but the combination of the juicy free-range chicken, lemon-scented sausage-meat stuffing, smoky bacon, meltingly soft caramelised onions, the potatoes luxurious, essentially 'confit'-style, cooked in the fat of the chicken - it's just got comfort written all over it. It's definitely not a meal for the calorie counters amongst you, but I make no apology for that. This dish is all about comfort food. And if you were wondering about what could possibly follow this pudding-wise, I recommend some butterscotch apple pudding. With cream. Waistlines are for wimps...

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The Prompt: opposites attract

Rustic courgette bake