Pot au feu (classic French stew)

Pot au feu (classic French stew)

Pot au feu (pot on the fire) is a classic French dish, eaten by families from all over France, both rich and poor. It is incredibly popular in autumn and winter as the ingredients are all in season, it is also a warming stew and soup that is easy and cheap to make but healthy too, the only downside is that it is time-consuming to make (about an hour if you have a pressure cooker, longer if you don't).

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Whisky Christmas Mincemeat - Suet Free

Me and: the Museum of Fine Arts