Pork Pies from Haynes Men's Pie Manual

Pork Pies from Haynes Men's Pie Manual

his recipe is two recipes combined from the Haynes Men's pie manual which was reviewed here by Mr Lancashire Food, who was trying to create a pie of his youth.

What you need to make 4 generous individual pork pies 225g plain flour 225g strong white flour 150g lard - melted gently, do not boil 125ml boiling water 1 tsp salt 1 tsp sugar For the filling 400g chopped pork shoulder, blitzed in the food processor

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