This is the best way to roasts chicken. The meat just falls of the bone is that good. Ingredients: - 2.25 kg free range chicken - 55 g of butter - 1 lemon quartered - 125 ml of white wine - Thai spices from Gourmet Garden - salt and pepper
Preheat the oven to 220C. Wash the chicken well and get rid of all the bit that you don't need like the end of the chicken wings and legs. Dry it after with kitchen paper inside and out. Place the chicken in a roasting tin. In a bowl soften the butter with a fork and mix in the Thai spices and salt and pepper.