Pecan, Pear and Mincemeat Galette

Pecan, Pear and Mincemeat Galette

A buttery crumbly shortcrust pastry, enriched with a sprinkling of demerara sugar and a dash of whisky, generously wraps itself around the filling, folding itself to fit like a blanket. A thick layer of drunken Christmas mincemeat resides within, waiting to pounce with its fiery demeanour beneath chunks of soft yielding pear, oozing their own fruity sauce. The sweet, slightly creamy, pecans provide the toasty crunchy that finishes off the volcano like setting that is a rough hewn, homely galette.

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