Pear and Courgette Cake with Salted Caramac Frosting

Pear and Courgette Cake with Salted Caramac Frosting Aaaaand…we are back into naughtier bakes again! February is upon us, and that means we can indulge again a little doesn’t it?

To be honest this cake, I made in January just over a week ago. We were invited to my cousin’s for Burn’s Night (it’s a Scottish thing –check it out if you haven’t heard of it) and I said I would provide dessert.

As you know, I like to try the unusual and I really wanted to make something which would leave the others guessing what they were eating. I looked online for some inspiration and came up with the idea of a pear and courgette cake (or zucchini depending which side of the Atlantic you are on).

 

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Food, Fuel and Feeling Good

Trip to NYC: Madam Tussauds Wax Museum @NYCWAX