Aaaaand…we are back into naughtier bakes again! February is upon us, and that means we can indulge again a little doesn’t it?
To be honest this cake, I made in January just over a week ago. We were invited to my cousin’s for Burn’s Night (it’s a Scottish thing –check it out if you haven’t heard of it) and I said I would provide dessert.
As you know, I like to try the unusual and I really wanted to make something which would leave the others guessing what they were eating. I looked online for some inspiration and came up with the idea of a pear and courgette cake (or zucchini depending which side of the Atlantic you are on).