Spread it on toast, put it into a tart or bake it into muffins. There are so many uses for jam. This one is refreshingly flavoured with a beautiful hit of fruit and all the sensations of the bright summer months that peaches evoke. One final note. My jam is so dark because I didn't peel the peaches. Feel free to get rid of the skin though if you prefer but I should warn you that the skin is where a lot of the important pectin resides alongside the good for you fibre.