So, my friends, a second recipe this week! The first one was dedicated to my little one, this one tonight is dedicated to hubby. Cause he has been on a new diet since we came back to Greece. And cause it has actually simplified my life as I hardly ever cook carbohydrates for dinner during the week now. And has challenged me to come up with new ways to cook chicken and fish and beef… So this week I picked Ainsley Harriott’s 100 Great Chicken Recipes(!!) from our local library and decided for the roasted blackened chicken Itza with cumin sweet potatoes. I replaced the English mustard powder with proper mustard and left out the caster sugar.