After the Whole Life Challenge I swore I wasn’t going to eat sweet potatoes for a long, long time, but I had some left over in the cupboard and I was in the mood for something chocolatey the other day so I looked up a paleo brownie recipe.
This recipe uses grated sweet potato instead of steamed, boiled or roasted. I like it better like this, when the sweet potato is a soft mush, the brownies tend to come out like soft mush. When the potato is grated, the texture of the final product is much nicer.
Here’s what came out of the oven: ...
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