One of the things the Boo Roo and Tigger Too household look forward to whenever we go away and stay in a hotel is the continental breakfast. Tucking into the range of brioche, pain au chocolat and other pastries is simply divine. Enjoying these tasty treats at home has become so much easier too with the great range from Broiche Pasquiernofollow, especially when a yummy little hamper arrived from them last week.
Now I enjoy a pastry as much as the next person but I do often think of them as a breakfast or snack item rather than something that I can include in a main meal. Included within the hamper was a couple of recipe ideas and as soon as I saw the idea for a Pain au Chocolat and Orange Pudding recipe I knew what I wanted to try out first.