I love eggnog – it’s creamy and delicious and very festive. I usually don’t like rum, but added to eggnog, with all the sweetness and spices going on, it just works – well!
Last year I made some eggnog cookies. And I wanted to make something using eggnog again this year. Well, kind of. There is no eggnog in this, just the flavours and no booze, just rum extract.
I thought adding the flavours to my marshmallow fluffy frosting would work. And having this in a pie crust would be a nice contrast between crunch and mallow-softness. I decided to use oreos for the crust as I thought chocolate and eggnog would be lovely together.
You need 15 oreo cookies for this, just scrape out the white filling first (nice to snack on!). Here’s how I made the pie;