No bake cheesecakes have got to be one of the easiest yet most delicious desserts ever, and you can create so many variations just by adding ingredients to the basic recipe. It's not only the filling that you can vary, as there is no need to use digestive biscuits for the base and instead you can use chocolate bourbon creams, ginger snaps, hob nobs or whatever takes your fancy.
Friends came around for dinner at the weekend and after a heavy curry it was nice to serve something a bit lighter for dessert. I decided to make a cheesecake and thought I would give an Oreo one a try as it's not one that I've made before. I used Oreo's in the base and some for decoration but chose not to add any to the filling to try and keep it lighter.
I must say it was a very nice cheesecake and everyone loved it, and I sent my friend away happy with a few slices packed in a tupperware tub.
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