Lemon Posset with Thyme Crumble

Lemon Posset with Thyme Crumble

Teaming my selection of items with some beautiful evergreen foliage and natural decorations, I thought it would be nice to include a dessert which is ideal for parties or just as a little treat on a winter's evening. So wearing my stag and mistletoe apron, I cooked up these seriously delicious lemon possets with thyme crumble. 

Ingredients:

600ml double cream

150g granulated sugar

Juice and zest of two lemons

for the crumble: 

40g porridge oats

20g demerara sugar

pinch of salt

20g unsalted butter, chopped into small pieces

2 sprigs of thyme (leaves to be taken off)

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