I have a weakness for pastry. Any type of pastry. I grew up eating pies and quiches a few times a week and so I can’t resist making things like this every now and again. I’ll admit that I wasn’t eating filo pastry as a child but it still reminds me of the type of food I used to love.
So this month when I received my Secret Recipe Club assignment, Corey at Learning Patience, it was this delicious savoury mushroom strudel that caught my eye first. Corey comes from the US, has just spent 4 years living in Trinidad and has recently moved to London. Like me she also loves running but is far more dedicated than I am. I really need to get back to it as I’ve been a bit lazy over the past month.
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