We are huge fans of pancakes in our house and they are a regular on the menu. We often have pancakes for breakfast; favouring the thick, fluffy variety; and accompanying them with maple syrup, crispy bacon and scrambled eggs. When in Rome and all that :) They also appear on the dinner menu once every couple of weeks; served with fresh fruit (and scooshy cream!). When it comes to Pancake Tuesday, pancakes aren’t really a treat anymore! But I couldn’t bring myself to let the day pass without making pancakes, I just had to do something to make them a little bit special for the kids. So… meet our pig pancakes!