Moroccan lamb (slow cooker)

Moroccan lamb (slow cooker)

As the weather in the UK turns decidedly autumnal you can hear slow cookers across the country being dusted off, and today’s recipe is one for all of you with crock-pots out there. This dish is based on the traditional Moroccan dish – Tagine – but is cooked in a slow cooker instead of a tagine dish, making it more accessible!

This recipe is a great one for families as the preparation time is just 20 minutes (you can then cook it on high for 4 hours or on low for 8 hours) and with the mix of vegetables this makes for a healthy, balanced dish. It is also an incredibly simple recipe for those not so confident in the kitchen.

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