'Mooli'-vous? Great for coleslaw (but not for soup)

'Mooli'-vous? Great for coleslaw (but not for soup)

A secone mooli arrived the following week, and I decided I had to do something with them. With all the optimism I could muster, I turned them into soup, along with a small turnip I'd forgotten about, and a bowl of left-over cooked cavolo nero kale leaves that needed eating up.

We'll draw a veil over the results of that particular experiment, shall we?

The best Pink could come up with was "It's horrifying, Mummy" (she really said that). The Husband and I managed to force down a bowlful, but really, Pink was pretty close to the mark. It's safe to say that mooli and turnip soup won't be reappearing on the menu anytime soon in the Recipe Junkie household.

My heart sank when yet another mooli turned up the following week. I get my box from a local organic smallholder, and the option to pick and choose what you might or might not prefer in your box isn't really there as it is in some of the larger box schemes.

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This post was recommended and added to Love All Blogs by Recipe Junkie and the Attack of the Custard Creams

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