These aren't made from your traditional pudding recipe. It was last year that I cam eup with the recipe but I cannot for the life of me remember which one I adapted it from. I loaded it with cherries and pecans for my mum and rum for my dad. Spiced rum, because why not. It's quite difficult to know what to say when you don't actually like Christmas pudding yourself. You will have to take my parents' word for it. Both of them really enjoyed the one they shared between them - Dad wanted a whole one but Mum made him share so she could have a taste but still have room for roulade later. What I do know from my own experience is that they are really fun to make and so incredibly simple that it is a wonder that the shops manage to sell any. All the making involves is stirring everything into well-soaked fruit. Heavily soaked in spiced rum. Let's not forget the rum.