I always like to bring you a bit of a party snack for New Year. And this year is no exception.
Macaroni Pies are a Scottish staple where you find them next to steak or mince pies in the supermarket. I call them all ‘Flemings Pies’ as they are often made by a butcher up here with that name. However, Macaroni pies are essentially mac ‘n’ cheese encased in a pastry shell – (it is still before New Year and we are still indulging!).