I'd bought a mini doughnut tray months ago and still hadn’t used it. But I was in the mood for blueberry muffins – what to do?! Why not create a hybrid I thought and these mini blueberry muffin doughnuts were born.
This is really just blueberry muffin batter baked into little circles – so why bother? Well, after baking them I discovered that they are crunchy and crispy all over the outside and soft and fluffy in the middle. Who doesn’t love the hard crusty top on their blueberry muffins? Well, now you can have it all over, because the way the doughnut pan bakes these, ensures good all-round crispiness!