Finally the day is here. Work has finished and the children still have a day at school so I can open my bag of Mingles & Jingles chocolates from Hotel Chocolat. Alone and in peace. Rather than devouring the lot in one sitting I thought I would attempt to make them last much longer and thought there should be cake involved.
Now, not everyone is a fan of traditional Christmas cake so I've made my own non-traditional version, guaranteed to please most taste buds, and used the Mingles & Jingles to add a festive touch.
4oz slightly melted unsalted butter 4oz light brown sugar 3 eggs 6oz drinking chocolate 1oz SR flour