I wanted to create something that as many people as possible could enjoy. First of, the recipe had to come together quickly because practicall everyone is pushed for time towards the end of the year. Easy peasy - just use and all in one mixture like these Tunis cupcakes. Don't like Christmas pudding? No worries, this is a cake disguised as a pudding. For those who prefer something plainer, the base of this is a Madeira cake. For the chocolate lovers there is a thick slathering of white chocolate ganache instead of the traditional brandy icing used on Christmas pudding. For those who like mincemeat there is a generous helping stirred through the mixture and baked right inside. Multiple factors of Christmas baking rolled into one recipe.
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