Sometimes you just want to eat something sweet. Maybe a cake. Maybe a pudding. What a shame that those type of treats usually involve heating up the oven, baking and then, only then can you enjoy eating them. Now that’s usually ok. Usually you can wait that long. Usually you can be prepared.
However, there are times when you are a bit peckish and nothing but a pudding will do and there is no way you can wait an hour to eat one. Those desperate times call for microwave baking. Don’t turn up your nose if you’ve never tried it. A microwave pudding can be a beautiful thing, a thing you can mix up in a just a few minutes and a couple of minutes later transform into a light airy sponge, which is even better if topped with something sweet and tangy and even a little bitter. Something like marmalade.
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