Want a new take on traditional chocolate fudge? Well this delicious and spicy Mexican Fudge recipe is just what you’re after. It’s got that tiny bit of kick that will knock your socks off and make people wonder what is so special.
And don’t worry – it’s not the type of spice that will burn your tongue (unless you want it to be!). It just tastes extra good!
3 C chocolate chips 1 14oz can Sweetened Condensed Milk 2 tsp cinnamon 1 tsp chili powder
In a double boiler or in the microwave, gently melt the chocolate chips, stirring until they are shiny and liquid.
Add in the sweetened condensed milk and stir it together (it will get somewhat thick).