Mauritian Chicken Daube

Mauritian Chicken Daube

It’s quite a while since I’ve written about a curry on here.  Far too long in fact, especially considering I would be quite happy to live on curries and spicy stews if I had to choose just one type of food.

Chicken daube is a traditional one pot meal in Mauritius made with chicken, potato and spices.  It’s like a cross between a stew and a curry – all the lovely flavours of a curry but with the consistency of a stew.  Although a daube is traditionally a French stew made with beef, wine and vegetables,  this adaptation has become just as much a traditional Mauritian dish.

If only I could actually go to Mauritius…

Read the rest of the post at its original source by clicking here.

Until they are done (Breastfeeding a four year old & an 18 month old)

Creamy mustard chicken