Maquarkaroni Cheese – Cooking with Quark again

Maquarkaroni Cheese – Cooking with Quark again

After my first successful experience of cooking with quark, I thought I’d try a different recipe…


I got the basics from The Lake District Dairy Cofollow and made the ingredients fit my requirements…

For instance their recipe uses 500g of quark, I had a 250g tub which, as it was, made enough for 2 meals so I adjusted the other quantities. I may make a bigger one and see how it freezes, I don’t mind having the same meal 2 nights in a row, but, 4 might be pushing it!

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The Juicery at The Bloomsbury Hotel

Things in threes: rum cake, curry & a clean(er) oven