Making Biscuits Out of Biscuits - A Choco Leibnitz Review and Recipe

Making Biscuits Out of Biscuits - A Choco Leibnitz Review and Recipe A little while ago, I noticed that Bahlsenfollow were working with bloggers and being of the “don’t ask, don’t get” school of thought, I immediately got in touch to see if they’d work with Mum’s the Word. You see, Choco Leibnitz are Husband’s all-time fave biscuit ever, and I knew that if I managed to acquire one or two boxes of them to sample, I’d be well in the running for a “Best Wife” nomination. So, imagine our surprise when this happened…

Yes, people. That is SEVENTEEN boxes of Bahlsen Choco Leibnitz in Milk, Dark and the newest flavour, Caramel. We gave it our best shot, but even we, lovers of Leibnitz, couldn’t get through all of those biscuits! We gave some to family to enjoy and made our way valiently through box after box.

And it was goooood.

The new caramel ones are amazing. You could probably only manage one or two in a sitting, unless you have a seriously sweet tooth, but they’re perfect dunked in a hot cuppa.

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