When the lovely Mummy mishaps and The Crazy kitchen had the idea for “The great Bloggers Bake Off” it was clear we had to join in!
Bernard is an impressive baker and we’re all impressive cake lovers, so it would have been rude not to have a go!
So here is our take on this weeks sandwich cake – Lemon and Poppy seed – with blueberry jam and butter cream filling. And it’s all gluten free!
200gm rice flour
200gm caster sugar
1tblsp custard powder
splash of milk
jucie and zest of 2 lemons
1 1/2 tblsp poppy seeds
Standard sponge mix – except – when you have measured the flour take out a tablespoon of it and add the custard powder – gives a nice silky texture and excellent vanilla taste!