Lemon and Poppy seed cake

Lemon and Poppy seed cake

When the lovely Mummy mishaps  and The Crazy kitchen  had the idea for “The great Bloggers Bake Off”  it was clear we had to join in!

Bernard is an impressive baker and we’re all impressive cake lovers, so it would have been rude not to have a go!

So here is our take on this weeks sandwich cake – Lemon and Poppy seed – with blueberry jam and butter cream filling. And it’s all gluten free!

200gm rice flour

200gm caster sugar

200gm butter

4 eggs

1tblsp custard powder

splash of milk

jucie and zest of 2 lemons

1 1/2 tblsp poppy seeds

Standard sponge mix – except – when you have measured the flour take out a tablespoon of it and add the custard powder – gives a nice silky texture and excellent vanilla taste!

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