Lemon and Lime Ripple Bundt Cake

Lemon and Lime Ripple Bundt Cake

I nearly burst when I saw the new Nordic Ware bundt tins. This beautiful stained glass one was at the top of the wish list. Unfortunately, they are exclusive to the US at the moment, but my little bird in the know tells me they are due over here toot sweet. In the mean time, I nipped to New York to grab mine! Granted, we did a few other things whilst we were there...

We had a £5 limit for this month's cake club bakes, so I decided on a nice zesty bundt, with a hidden swirl of lime green. I topped it with a simple runny glaze to pick up the tin's detail, and a few shavings of citrus zest. Job's a good 'un. This is a really simple recipe but is bold in flavour and makes a statement when cut open. It's quite a dense cake, similar to a traditional pound cake, but is ultra moist.

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This post was recommended and added to Love All Blogs by DollyBakes

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