Lemon and Lavender Sugar Pancakes If like me your a lemon and sugar pancake girl then you simply must try using lavender sugar (link coming soon). It is divine and perfect at any time of year.
One of my twins is sensitive to wheat so we've been using wheat free flour to make our pancakes. The only difference I've noticed is that I need to stir the batter constantly as the flour seems to sink to the bottom more quickly.
Basic Pancake Recipe (for a family of five)
4 medium eggs (large eggs make the batter heavy) 400g plain flour or plain wheat free flour 400 ml milk approx 100 ml water 2oz melted butter pinch of salt