t really was one of those times when it all goes just right. The crust was thick and chewy yet with the initial crispiness that simply cannot be achieved with a sodden, greasy mass produced concoction and it allowed me to be generous with the toppings because it provided me with the perfect deep edge to contain evertyhting I wanted. The base was crisp underneath too and the addition of the wholemeal flour added extra depth and helped to make this as close as a pizza can get to being healthy. You could use any toppings you want really. I went for sliced chicken pieces tossed in a (very) little chilli powder with mozarella.