Did you know today is valentines day? If you've left organising something for that special person in your life till the last minute I have some great recipes to share with you today, after all, the best way to many peoples heart, male, female, young or old is through food!
Cupid cakes These adorable pop-in-the-mouth cupid cakes will undoubtedly set hearts aflutter.
Makes: 18 Prep time: 1½ hours Cooking time: 10 minutes
For the chocolate cakes 20g (¾oz) cocoa 2¼ tbsp boiling water 40g (1½oz) unsalted butter, softened 25g (1oz) Lyle’s Golden Syrup 75g (3oz) Tate & Lyle Fairtrade Golden Caster Sugar 1 large egg 1 tbsp milk 60g (2½oz) plain flour, sifted ½ level tsp baking powder 2 rounded tbsp smooth apricot jam
For the fondant icing & decoration 250g (8oz) Tate & Lyle Fairtrade Fondant Icing Sugar, plus extra for rolling 4-5 tsp water Squires Kitchen red paste food colour