Language matters & lemon cake

Language matters & lemon cake Pink was keen to show me a skill she'd picked up - feathered icing. We made a lemon sponge tray bake - made as lemony as possible with the addition of lemon extract as well as lemon zest, and used the lemon juice to make 2 bowls of water icing, one white, one coloured yellow, and Pink set to. thick stripes of icing, then a skewer tip dragged through. Of course, I expect practice would make perfect, but given that cake decorating isn't something I'm naturally gifted at, I think she did a pretty good job.


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